In[Focus] 2016

Meals At The Ranch:

Lunch and dinner tickets for the hands-on day at the ranch can be purchased during registration or during lunch on Monday, January 11, 2016. Each ticket may be purchased for $15 which includes:

Lunch: A Mexican Buffet: Cheese & Picante Quesadillas, Chalupa Bar and Nacho Bar with chips, chalupa shells, refried beans, cheese and quesos, lettuce, tomato, guacamole, sour cream and salsa and mini bunuelos. Water and ice tea will also be available.

Dinner: The Hitchin' Post Picnic: Mesquite grilled Hamburgers, Cheeseburgers, and Hotdogs served with tangy potato salad, ranch beans with onions and special sauce, lettuce, tomatoes, pickles, chips, buns and condiments.  We will also have s’mores by the bonfire and a cash bar if you want to purchase an adult libation.  Oh, and Music Bed will bring in a live musician to serenade your outdoor, Texas experience.

Bring Gear:  During the hands-on portion of the conference, you will have the opportunity to shoot. Each class with have clips they will shoot that will be used in 2 final films for the ranch. Each class will have limited gear available so we suggest bringing your own as you'll also want gear on you to record the concert, bonfire and other events happening!

BRING WARM CLOTHES: While on the ranch, we WILL BE OUTDOORS. Right now the forecast is saying 65 degree during the day and 42 at night during the concert and bonfire. Bring a jacket, hat and gloves if you get cold easily. You'll find Meg Rodney in a parka.

Bring A Water Bottle:  If you have a water bottle, bring it! Water will be available at the ranch but as we'll be moving around quite a bit, you'll want to take your water with you!